Hi maangchi, I come from China, I like your vedio very much, but in China we can’t watch YouTube. My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. 김치, A traditional, simpler, & faster way to make kimchi See more ideas about Maangchi, Maangchi recipes, Korean food. See more ideas about maangchi, maangchi recipes, recipes. It was so good ! Put dried anchovies, radish, dried kelp, and 4 cups of water in a pot. The video has been watched 3,257,257 times on YouTube & has been liked 38,283 times. I was so tempted by it so I decided to make it tonight. (*^_^*), It sounds like you are more and more getting into Korean cooking! Our favorite tofu dishes include Maangchi’s crunchy tofu bites, okonomiyaki with smoked tofu and sheet pan tofu with peanut sauce. I bought “the most spicy” chili flakes and was so worried that it will be too spicy for me. Thank you! Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. My kimchi … Apr 25, 2019 - Explore Olivemy_life's board "Maangchi" on Pinterest. thx for the recipe!! Spicy soft tofu stew with kimchi and pork belly. It will make about 2 cups of stock. I have a question, for the stock, i have an oxtail stock, would this work, or should i do the anchovies and kelp instead?? For example, a blurry kimchi-making video by Maangchi has already gained almost 530,000 hits. Turn off the heat and place the kimchi bokkeum in the center of a big dish. Add green onion and remove from the heat. 2. This recipe is is for that version, it’s sundubu-jjigae made with kimchi and pork belly, really hard to go wrong with this dish. Add soy sauce and /or sugar if you’d like. Both are delicious, spicy, and savory, much better than anything you can order at a restaurant. Skip dried kelp. Add water and bring to a boil over hight heat and cook for 30 minutes. I even showed him your video :) Im excited to learn more from you and your website! It is her sense of humor and traditional experience in Korean cooking that draws viewers to Maangchi… Make anchovy kelp stock (myeolchi dasima yuksu): Posted on Monday, January 26th, 2015 at 12:46 pm. I will buy chili flakes from other Korean store next time. This was so yummy! Maangchi. Add the vegetable oil, onion, and garlic. Let it bubble and sizzle for 1 minute. 비빔밥. Cook for another 10 minutes. Add tofu and lower the heat to medium low. Crack the egg and put it on top, in the center of the stew. Add sesame oil and spring onions and cook for one more minute. What can i replace it with? It’s going to be a yummy, snowy, blizzardy New York evening now. : ), Thanks to you, I finally found the courage to use one of my 4-cup-ttugbaegi on the electric stove. Kimchi is also full of vitamins and minerals. Stir-fry for about 5 minutes. (c) Use raw tofu. I made a video and recipe for sundubu-jjigae seven years ago (!) Home › Forums › Recipe requests › Tofu Kimchi Samgyupsal › Re: Tofu Kimchi Samgyupsal, http://www.mykoreandiet.com/healthy-korean-food/dubu-kimchi-recipe-tofu-with-kimchi-diet-food.html. :) I already modified this recipe years ago! It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I gotta see those tofu pieces in front of me otherwise I feel cheated. ½ cup well-fermented kimchi (4 ounces), chopped 1 teaspoon salt ½ teaspoon sugar 1 tube of soft tofu (sundubu) 1 egg. Cut the tube of soft tofu into half and squeeze it out into the pot. I have made this recipe 2 times already! Im a newly wed and am in need of great help of cooking delicious meals. Yes, that’s true! And a few minutes later I am eating it! Stir for 3 minutes until the pork is no longer pink. Cover and boil over medium high heat for 10 minutes until it starts boiling. i can’t find Dried anchovies ** You can easily skip pork belly, onions, spring onions or sesame seeds if you don’t have. Hi! Vegan Kimchi Tofu Stew aka Kimchi Jjigae. Good luck! by Add kimchi and keep stirring for a minute. Remove from the heat and strain. I just stumbled upon your blog a few days ago- and am so glad I did :) * The amount of each ingredient is subject to personal taste. December 31, 2012 – 12:07 pm. Then, cut each into 1/2 inch pieces. I could not find any kelp in my nearby stores.\ It usually takes about four to five minutes to cook each side over medium-high heat. or can i use fish sauce and boil it with some water Add the zucchini, season with salt, and stir to combine. Hey, Maangchi. Whichever one you choose, you won’t be disappointed. It’s about time for some sizzling, comforting stew, isn’t it? It wasn’t spicy at all? Thanks for introducing me to a new type of cooking, it’s very fun and so so tasty! Jun 20, 2015 - Most popular Korean recipes from my website. Place the tofu slices around the kimchi. This sundubu-jjigae was the first video that I watched. I converted my husband (he always hated stews and soft tofu) to looooove soondubu jjigae. When the pan is ready, add the minced garlic, onions and samgyupsal. Add 1/2 C water and tofu. :). (a) Steam or boil the tofu for about three minutes. Taste and add salt if necessary. The anchovy stock will still turn out delicious. Hi! If you like food, and like sharing food with other people, we're going to be instant friends! Strange, I know, but that’s how I like my tofu. Talk about Korean cooking, cuisine, and culture, Post your specialties and most-loved recipes. So it was about time for an HD remake and a variation on the recipe, too. It was last updated on November 11, 2020. What a fantastic recipe. Reduce the heat to low and boil another 20 minutes. That recipe was for seafood sundubu-jjigae, which is my favorite, but since then I’ve learned that kimchi-sundubu-jjigae is more popular. If you want to serve everyone in a ttukbaegi then you’ll need to cook them on multiple burners, just like a restaurant! When it’s cooled down from boiling or pan-frying, cut the tofu in half lengthwise. I ended up making the soup with the oxtail broth that i hade made days before – it came out delicious! See more ideas about maangchi, maangchi recipes, recipes. Add the kimchi. Stir-fry for about 5 minutes. Cover and cook for 7 minutes over medium heat. I love your shirt Maangchi, and your dishes! Tofu Pickles. Thanks! 1 cup of kimchi (preferably more aged (sour) kimchi), 1/2 cup of samgyupsal (pork belly) or bacon. It was very delicious but I think it will be so so so much more delicious with the ttukbaegi.I can’t wait to cook for my fiance next time I see him. If your kimchi is already salty or you use bacon, you can probably skip soy sauce. Thank you . Take a photo and send it to me! but i made some modification, and i find that using gochujang is more delicious for me and it gives a wonderfull aroma.. thx and keep give inspiration for many people!! no good. Enjoy my recipe, and let me know if you make this! Nov 14, 2014 - Explore Maangchi's board "Kimchi", followed by 16439 people on Pinterest. so can you update your vedio to some Chinese vedio web such as youku or tudou, I think we will like your vedio, Thank you!:). I don’t care for sundubu because it disintegrates and I can’t see any dubu in front of me. I'm Maangchi! Stir-fry until they’re almost cooked. Mar 3, 2016 - How to make Kimchi-jjigae (or kimchi chigae, kimchi chiggae, kimchijigae), Kimchi stew from Maangchi.com Traditional-style spicy fermented whole-leaf cabbage kimchi May 24, 2018 - Explore Marienicole999's board "Maangchi Recipes" on Pinterest. Depending on the brand, it may be close to firm tofu. Did not realize how much I like kim chi chigae until making the dish myself! Cover and boil over medium high heat for 10 minutes until it starts boiling. Tofu: there are three options to prepare the tofu. tell me what to do :(, just use chicken broth, its still delicious.. :), Hi Maangchi! I’m making this sundubu-jjigae this evening, yay! It is so delicious. and it’s been watched over a million times on YouTube (!!). This is my first attempt at making any “real” Korean food. https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-1 May 18, 2015 - Explore Dong Mei Lin's board "Maangchi' recipes", followed by 297 people on Pinterest. Add ½ cup anchovy stock. I usually boil it because I like it cooked and boiling is the simplest! Seriously, Maangchi? Add 1 T gochu yangnyum and bring to a boil. I'm Maangchi! Right now I’m in the mood for kong biji jigae! Add the pork. It All came together tonight! Add soy sauce and /or sugar if you’d like. A delicious, warm, spicy stew that will satisfy all your taste buds. You would think older people would need more heat cause of old tastebuds, but his Korean stomach is getting more sensitive with age…. I also added some enoki and “seafood” mushrooms… Lol not sure of their real name but that’s what it says in the package! You are so adorable! Unfortunately, I am living in Japan, I don’t think I can get your signature. But it can be a great side dish for regular meals, or it can replace a regular meal for those who want to shed extra pounds. Tagged: 김치 순두부찌개, 순두부 찌개, kimchi soondubujjigae, kimchi sundubu jjigae, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean spicy soft tofu stew, Maangchi's recipes, soondubu chigae, soondubu jjigae, soondubujjigae, sundubujjigae, tofu stew, tofu stew with kimchi and pork. Serve hot with rice and a few more side dishes if desired. It is indeed an excellent “healthy” diet food for those who like kimchi. Add the kimchi and cook, stirring occasionally, until simmering, about 2 minutes. 1/3 more of all the ingredients for two persons, the ttuugbaegi was filled to the top – now it’s empty, and we’re stuffed. Place some kimchi bokkeum on top of a slice of tofu, and eat them together. ^^, I really like you very much! Thanks for the inspiration! Dubu Kimchi (Tofu with Kimchi Bokkeum) is one of the most popular anju (snacks for alcoholic beverages) for soju lovers. He loved the chigae! I recently made it over to the Korean market and picked up a couple ttukbaegi. Soft (찌개용): Soft tofu is for stews such as kimchi jjigae and doenjang jjigae. It’s the best of everything. I did have everything else and it turned out fantastic! MAN this is tasty! I never expected to see a new video just in time to help me decide what to make for dinner. Thanks for this soondubu update! I’m happy to hear that your tofu stew turned out delicious! I wasn’t able to find any pork belly at my local shops, so I had to use pork rib and it worked very well! Also, are japanese miso, and korean soybean paste different? This is how I make my kimchi jigae (w/a shot of soju)! I don’t have ttukbaegi so i just used a normal pot to cook this jjigae. It’s a good source of vitamin E, B-vitamins and calcium. Add the broth and soy sauce and bring to a boil. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! This recipe serves 1 or two people, but you can double or triple the recipe for more people, and use a large stainless steel or cast iron pot for the cooking. Break up the tofu into smaller pieces so the tofu gets seasoned evenly. Just sitting here, snowed-in, getting close to dinner time. Yum! 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Tofu kimchi Samgyupsal › Re: tofu kimchi Samgyupsal › Re: tofu Samgyupsal... Million times on YouTube & has been watched over a million times on (. Low and boil another 20 minutes t always have seafood mix available so I usually boil it because I my! Can minimize the fat from this dish paste different and soft tofu stew I tofu kimchi maangchi my kimchi jigae w/a! For kong biji jigae top and spread it with a hit of spice Thanks to you, call! A variation on the brand, it may be close to firm tofu gesture and dishes. Worried that it will be too spicy for me /or sugar if you want, a. 1/2 cup of kimchi ( tofu with kimchi and cook for 7 minutes over medium high heat 10! And /or sugar if you don ’ t find any kelp in my nearby stores.\ what can I it... Dubu in front of me me to a boil over medium high heat for minutes.