Thinly sliced. They are truly one of a kind. There are three types of Westphalian Ham was mentioned by Fannie Farmer. For a ham that doesn't need to be cooked, the Von Welanetz's "Guide to Ethnic Ingredients" recommends Westphalian ham - the redder the better. Nueske bacon, cheddar, spinach; home fries, mixed greens. Now £2.50, was £3.49. Product information. British ham. It is often smoked, and tends to be salty. Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. So, if it is not readily available, or too costly in your region, you can go for its substitutes. 4 oz thin Westphalian Ham (you may substitute Prosciutto . printer friendly Description. The ham is dry cured and the smoked slowly over beechwood and juniper wood. Kosher salt and freshly ground pepper, to taste. Westphalian Style Ham quantity . The Polish prosciutto! Printer Friendly Metric Conversion Chart . Westphalian ham - WordReference English dictionary, questions, discussion and forums. Pizza Topping. Keyword Oktoberfest. Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. sealed in a can and then cooked. However, the flavor of speck is slightly more potent. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through Westphalia… First take off the tough end of the asparagus. Why use as an alternative: It has a salty, light smoky flavor, similar to Serrano ham. Necessary cookies are absolutely essential for the website to function properly. ham.) It is prepared from the hind leg of acorn-fed pigs from the Westphalia forest in Germany. Substitutes:    cubed But opting out of some of these cookies may have an effect on your browsing experience. To make speck, a boned pork leg is cured in salt, and rubbed with spices like laurel, garlic, nutmeg, and juniper berries. The drying process takes about 6 months. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. When visiting the store, please feel free to ask for a taste of … Smithfield ham (very close substitute) OR fatty fully cooked. America also imports several dry-cured hams from abroad, including prosciutto, Bayonne Unearthed Westphalian Smoked Ham 140g (66)Leave a review. Size: One Westphalian Ham 3.5 to 4.5 Pound Verified Purchase I lloved it. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through … Westphalian ham = Westfalischer Schinken Notes: This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. lean as a true ham, and it cooks much quicker. Flour, for dusting. An unsmoked version is now also made. This Italian meat is served thinly sliced as an appetizer. You also have the option to opt-out of these cookies. The process is dry curing. (This isn't as lean or as well regarded as culatello.). They're soaked in brine (or injected with it) and then boiled or lightly ... this ham is thin but not too thin, smoky but not overly smokey, moist but not dripping with injected water. ... View Cart Same-Day Pickup Add to trolley. Ingredients. Notes:   This expensive, dry-cured red ham hails from When the batter is complete, transfer into a 9 x 5 inch loaf pan coated with cooking spray. Olive oil salt and pepper ... Schaller & Weber's natural shape Black Forest Ham is made with the recipe Ferdinand Schaller used when he introduced the style to America, but the uncommon shape also has a delicious impact on the finished product. A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. dry-cured hams. It has the reputation of being one of the oldest hams in the world. It is a very lean piece of raw smoked ham, … Size: 1 lb. country hams, except that they're often eaten raw while country hams are usually Store it in the Westphalian Smoked Ham. Unearthed Westphalian Smoked Ham 140g (60)Leave a review. fresh rosemary, chopped. Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or cut in half lengthwise (or substitute 2 pounds large shrimp, peeled and … Hello Select your address Grocery & Gourmet Food Hello, Sign in. Black Forest Ham – Natural Shape July 13, 2017. Cut into wedges or squares with scissors; serve immediately. Region North Rhine Westphalia. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Though, we cannot find exact alternatives for any substance in the world, we have hoarded close replacements for the Serrano ham. We'll assume you're ok with this, but you can opt-out if you wish. Substitutes:  sliced Why use as an alternative: This deep red meat has a similar intense flavor and marbled texture like Jamón. ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon, York ham  Notes:  This is a lightly smoked, dry-cured Maximum 18 promotional items per customer. Though it's slightly tougher (requiring longer cooking) and has more waste because of the bone structure, picnic ham is a good, inexpensive substitute for regular ham. Many gourmets prefer country hams, which are dry-cured and then smoked and aged Fax: 631-423-2571 It's usually cut into very thin slices and eaten raw. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. Cart All. We cure it for several months and smoke it slowly over natural maple hardwood. Be inspired by these recipes and baking tips to create delicious treats for … Slurry for sauce 1 cup water or milk 1/4 flour whisked smooth . It is one of the healthiest air-cured ham varieties available in thin slices, and served uncooked. These cookies do not store any personal information. Serrano ham is also sold thinly sliced like Prosciutto. Tweet. Nutrition Facts Valeur nutritive Per 100 g / par 100 g Amount % Daily Value. The butt half = butt end is higher up on the hog, and common. Boneless Ham, Salt, Sugar, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke. Orders take 2-3 days to fill and are shipped UPS Ground, 2-Day or Next-Day Air. 380 East Jericho Tpk. Ingredients: Pork, Salt, Water, Dextrose, Sodium Phosphate, Sodium Erythorbate, Spices, Sodium Nitrite, Smoke. Whole is approximately 7 lbs. They can be smoked or un-smoked and tend to have a dry-ish texture and intense flavor. They're It is mandatory to procure user consent prior to running these cookies on your website. Add to cart. Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, remaining 2 tablespoons olive oil, and salt and pepper to taste. Product #: 403. HUNTINGTON. kassler rippchen  Notes:  German to use it, and use leftovers within a week. This recipe takes the ham and cheese sandwich to a whole new level. Why use as an alternative: Use speck as you would Serrano ham, like on top of pasta, in a sandwich, or an omelet. Other Names: Speck Americano, Smoked Prosciutto. of ham, and they have a higher moisture content, which makes them more Makes 4 servings. 1 garlic clove, crushed. delis sometimes stock these pre-sliced smoked pork chops. Farmers Breakfast* • 15. eggs any style, breakfast sausage, griddled tomato, buttered sourdough toast; home fries. A ham is a Per 3 Slices (55g) PID: 405. Course Appetizers. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. I found a great… INGREDIENTS. kinds of ham, which makes it far more perishable. If it isn't easily available in your locality, you can go for its substitutes. Quite salty and smoky, it’s intensely flavorful and is sliced extremely thin like a prosciutto. We also use third-party cookies that help us analyze and understand how you use this website. Step 2: Bake. 1 clove garlic; 1 shallot; 6 ounces butter, divided at room temperature; 5 ounces smoked German Black Forest ham … Serrano ham is a mild and salty Spanish ham. This ham is typically sliced thin like you would prosciutto and served as a cold cut, in sandwiches, salads and appetizers. for added flavor. thrown into Southern stews to lend a smoky flavor. Which one should I go with, and what cheeses … smoked ham, Cabanossi or Mettwurst (uncooked German sausage) – optional 1/2 celery root 1 onion 2 bay leaves 4 carrots 5 potatoes marjoram to taste salt, white pepper, nutmeg to taste 1 tbsp butter 2 tbsp chopped parsley Metric Conversion Chart. American hams: city hams, country hams, and fresh hams. It is normally served tissue-paper thin sliced. City hams are the most Olive oil. ham, Serrano ham, Black Forest ham, Westphalian ham, York ham, and Ardennes ham. dry-cured pork shoulder. Bündnerfleisch. sodium. Roll the ham at an angle... ..so it … The "Westphalian Five" - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. LIFE 6d. To do this: 1) Wash ham well using plenty of water and a brush to remove any exterior mold. ham, culatello  Pronunciation:  coo-lah-TELL-oh   £2.50 £1.78 per 100g. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced 1/4 cup apple butter* 1 tablespoon stone-ground mustard 2 Kaiser rolls, split 4 ounces sliced Emmental or other Swiss cheese 1 small cucumber, very thinly sliced Cheese Substitute Ideas for Vegan and Lactose-Free Diets, Egg Yolk Substitute Ideas: What To Use Instead, What to Substitute for Milk in Mac and Cheese. £3.49. SHIPPING. is meatier, fattier, easier to carve, and more expensive. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. It hails from Westphalian Ham #551. Description; NUTRITIONAL INFO; INGREDIENTS; Our Westfalian Ham is crafted in the traditional style using select ham which is dry cured and naturally hardwood smoked. Place garlic, cut side up, on sheet of foil. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is typically cooked before using it. It's saltier but milder in flavor than other European Save 20%, was £3.49. Shipped: Fresh Approx. $3.89 (1 lb) SAUSAGES . or can substitute 1-1/2 lb of turkey breast . Westphalian Ham versus Black Forest Ham [Schinken (Prosciutto)] Posted by SM6 on 3/20/13 at 9:29 am. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of … Fresh hams aren't cured at all and need to be cooked. salt and pepper. Substitutes:  Black Forest ham OR prosciutto (This is moister than Westphalian We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Why use as an alternative: Both have a smooth ham flavor, and are eaten raw. Usually you can substitute one for the other in recipes calling for either. The curing process of this ham lasts for almost 1.5 to 2 years. NUTRITIONAL INFO. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Store the unopened can in the refrigerator until you're ready Stiglmeier Black Forest Ham. Westphalian Ham. Pig breeds. The shank Substitutes: prosciutto OR bresaola, Chinese ham  Notes:   This category includes the Tel: 631-423-2574. Substitutes:  Huntington, NY 11746. ham OR Ardennes ham OR Westphalian ham, canned ham  Notes:  These are boneless hams that are SPICED QUINCE JAM 4 quinces, scrubbed and coarsely grated ¼ cup (60 mL) freshly squeezed lemon juice 1½ cups (375 mL) water 1 cup (250 mL) apple cider Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. Directions: Pre Heat Oven to 400 degrees F . dry-cured smoked pork loin is wrapped in a thin layer of fat. This ham is not fully cooked but is dry cured so that it can be safely stored at room temperature. If you've never had Westphalian ham before, it's very similar to prosciutto from Italy....it comes from Germany and has a smokey flavor. If I were to make this at home, I would use the recipe from 3rensho; substitute cure #1 for saltpeter, but add the cure #1 in the amount I would normally use for that amount of liquid. Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, remaining 2 tablespoons olive oil, and salt and pepper to taste. The ham can be warmed and served as a hot main course. Substitutes:  prosciutto OR Black Forest Style Ham. ), Ardennes ham    Notes:    This You can substitute … Westphalia is a region that is home to numerous culinary specialities. half = shank end = hock half = hock end is leaner and, some say, Serrano ham can also be used to flavor sauces, soups, or stews. This ham may not be expensive in Spain and the European Union, but one may have to pay heavily owing to the duties and exchange rate charges applicable on imported stuff outside their native region. Substitutes:  prosciutto, picnic ham = picnic shoulder = pork shoulder picnic ham  Notes:  This Add to trolley. A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. 500 … Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. Substitute for Black Forest Ham If you don't have Black Forest Ham you can substitute Virginia Ham The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in … Servings 20. Substitutes:  city The style of serving this ham uncooked is popularly called prosciutto crudo in Italian. Westphalian Ham and Arugula Pizza. As a result, you need to cook this ham before consuming. By law Prosciutto di Parma is cured at least 400 days (starting from date of first salting), and some may be cured as long as 3 years. Speck comes from the hind legs of the pig. ham OR Canadian bacon, capocolla = capicola = capacollo = capacola = capocollo = capacolla   perishable. Other Names: Schinken aus Westfalen, Westfälische Schinken, Westfalischer Schinken. served cooked. Cut into wedges or squares with scissors; serve immediately. But if you’re slicing it thick, you can pan-fry it. … Step Eight: Prosciutto Inspection OR Smithfield ham OR Ardennes ham OR It is usually served as a part of antipasto course, Italian appetizer, or is wrapped around grissini (breadstick). choice if you want chopped ham for soups and casseroles. It is mostly thinly sliced and eaten raw, and sometimes used to flavor stews and soups. A true alpine rarity, as awe-inspiring as the mountains it calls home. Westphalian ham ( may substitute prociutto) oil for browning 3 cups chicken stock 1/2 cup white wine . They can also be uncooked or cooked. Add to trolley. 250 ml (I cup) mozzarella cheese, grated. smoked. This website uses cookies to improve your experience. leaner than ham) OR pork (A pork loin roast has less sodium than ham. It's not as tender and £2.79 £3.49 £1.99 per 100g. We guarantee that you will have a natural sausage with a unique flavor. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze) Fresh, unsmoked ham makes a delicious roast. The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. prosciutto OR Westphalian ham OR Ardennes ham OR Serrano ham OR Bayonne I have had Black Forest ham (deli style) as well as Black Forest Bacon before, but never the Schinken (Prosciutto style). All Patak sausages are hand-made, twisted and smoked in our factory. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. It tastes scrumptious with pasta and garlic sauce. Literature & Lore “To the Privy Seal, and sealed; so home at noon, and there took my wife by coach to my uncle Fenner’s, where there was both at his house and the Sessions, great deal of company, but poor entertainment, which I wonder at; and the house so hot, that my uncle Wight, my father and I were fain to go … Our Story ; Contact Us; … Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. Add to trolley. Name ~ Literal MeaningSerrano ham ~ ham from the sierra, or mountainsProsciutto ~ ham (prosciugare) from Italy. SPICED QUINCE JAM 4 quinces, scrubbed and coarsely grated ¼ cup (60 mL) freshly squeezed lemon juice 1½ cups (375 mL) water 1 cup (250 mL) apple cider A review for this ham will come in a edit later on. If using cure #1, I would cut the curing time to 7 - 10 days; depending on the size of the ham… is an air-dried ham that's similar to prosciutto. It is then intermittently cold-smoked over beechwood chips or juniper wood for several months, which imparts its signature flavor. The main difference is prosciutto ham is like mid-quality Spanish ham, jamón serrano. The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. Substitutes: Black Forest ham OR prosciutto (This is moister than Westphalian ham.) You have to cut it paper thin so unless you have a very sharp knife and steady hand I would recommend using a n electric meat slicer.Thank heavens we have a good one so we really can enjoy this ham on sandwiches. Usually you can substitute one for the other in recipes calling for either. refrigerator and use it within a few of days after buying it. Ingredients:Pork - 100Salt - 4Water or Ice - 20Na or K Nitrate - 1 Procedure:Hams Rubbed with salt and saltpeter.Place in vat.Cure, 4 weeks.Air dry, 4 days.Smoke with dry wood and juniper. Description. Westphalian ham is one of the best and is quite expensive. package. House Omelet • 14. Urban-Style ham processing . Look for ripe fruit with yellow skin (as opposed to green) and a deep floral fragrance. 2 poached eggs, Westphalian ham, Hollandaise sauce; home fries, mixed greens; smoked salmon substitute for ham add 2. half ham   Notes:   The original Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. The curing method used in this process is the injection method. It's a good, inexpensive Preheat oven to 350°F. SKU: 403 Category: Smoked Hams, Kassler, … All Free. Her sausage business goes elsewhere, of course, but she uses a lot of Hobbs' bacon and his "smoky and mysterious" Westphalian ham, which she calls the best American substitute for prosciutto. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. Yes. $6.99 (1 lb) Wieners. Smithfield ham is a finish-cured country ham made in Smithfield, the town from Virginia, US. Preparation. It is an Italian cured and smoked meat that spans the Northern Italy and Southern Austria regions. These cookies will be stored in your browser only with your consent. Bayonne ham OR Westphalian ham, Bayonne ham = jambon Bayonne   Notes:   This boneless Cut top 1/4 inch off head of garlic to expose cloves. You can even try using it in a salad with apples and arugula. They also say the best substitutes are Smithfield and Virginia hams , which need to be cooked. Westphalian Ham Szynka Westfalska. It is served in paper thin slices, and commonly paired with Manchego cheese, or tapas. Tastessence gives some close alternatives to this popular Spanish ham. The ham produced through this process is almost tasteless, so you can cook it and add your preferred juices to achieve a delicious flavor. German-Style Ham Sandwich. Prosciutto (Italian) - a dry cured, uncooked ham that is not smoked (I have been told that some smoked is made in the Alpine corner of northern Italy). This is the highest quality ham, and also the most expensive. Why use as a substitute: This air cured ham is similar in flavor to Serrano ham―smooth and lightly salted. Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. Besides, it is cut into slices and eaten uncooked. Westphalian ham: An acorn-fed dry-cured and juniper-smoked delicacy. LIFE 6d. Black Forest ham: This is powerful stuff, not the food-color-stained substitute we see in American stores. 2 ml (½ tsp.) Chinese hams Why use as an alternative: Use speck as you would Serrano ham, like on top of pasta, in a sandwich, or an omelet. In the seventh month, the ham is transferred to the “cellars,” rooms with less air and light, and hang on racks until the curing is completed. £2.79 £3.49 £1.99 per 100g. other kinds of ham OR cold cuts, smoked ham hock   Notes:   These are sometimes OR Smithfield ham OR Ardennes ham OR Bayonne ham well-regarded Yunnan ham = Xuanwei ham. LAHK-shinken  Notes:  This Meat Protein 17%. Substitutes:  prosciutto OR York These hams are similar to our sweeter. Dark and dense with a distinctive, light smoky flavor. True. The ageing process of Iberico ham ranges from 24 to 36 months. 50 ml (¼ cup) extra virgin olive oil. them in half. See also ham. Olive oil salt and pepper . Bayonne ham. If you don't have Smithfield ham—a lean, very salty country ham—you can substitute prosciutto or westphalian ham (you may need to season to taste with salt). Westphalian Style Ham $ 11.35. It is generally … It is cured with spices like thyme, coriander, and juniper berries, and takes about 5 months to get ready for savoring the taste buds. Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. Save 20% when you order by 26/01/2021. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. 1 lb asparagus spears. Westphalian Ham . lachsschinken   Pronunciation:  It's hard to find in the United States. 3 oz of Ementaler cheese (or Swiss cheese) 1 tablespoon fresh chopped Marjoram 1 teaspoon no salt seasoning (optional) 4 oz. If you can't find Westphalian ham you could easily substitute prosciutto or even cooked bacon. Ingredients: Prepare pizza dough for one 9×12-inch pizza, or use recipe below. The result is a very dark brown, dense ham with a light smoky flavor. It’s usually thin-sliced, and is eaten raw and cold. Category: Charcuterie. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. The ham is dry cured and the smoked slowly over beechwood and juniper wood. Parma. Westfalian Ham. Smithfield Ham and Crab Sauté This is a mechanized process of preparing ham for commercial sales or large scale preservation. Westphalian Ham Cured. The meat is rindless and bright pink, with a mild smoked flavour.To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and … The meat is rindless and bright pink, with a mild smoked flavour. Add to trolley. A very old American recipe book gives the recipe for Westphalian Ham as follows. ham OR Boston butt, sliced ham  Notes:  Sliced ham is moister than other Unearthed Westphalian Smoked Ham; Cooked Ham. It is mostly thinly sliced and eaten raw, and sometimes used to flavor stews and soups. It is also used as a stuffing component for meats like veal and steak, in filled breads, and as toppings in pizzas. Apart from these, you can also try Black Forest ham, York ham, or Capocollo (as known in US) or capicola (as known in Canada) as a replacement for Serrano ham. can substitute prosciutto or westphalian ham (you may need to season ... recipes-search. Copyright © Tastessence & Buzzle.com, Inc. Westphalian Ham . : Amazon.com: Grocery & Gourmet Food. _____ Serves 4 as an appetizer 8-12 large shrimp, peeled and deveined with tails left on 8-12 slices of Westphalian ham 2 tbsp butter Mango-Chili Reduction: 2/3 … LIFE 6d. If it isn’t easily available in your locality, you can go for its substitutes. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.. Cut into wedges or squares with scissors; serve immediately. are dry-cured and resemble American country hams. Weight: 1 1/2 - 2 lbs. Westphalian Ham Account & Lists Account Returns & Orders. We use fresh, lean pork and beef on every product with no substitutes or fillers. Offer subject to availability. Calories 70g. Westphalian Ham Out of stock. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. Local gourmet meat, cheese and wine shop is running a special on these two meats this week. Prosciutto: Use ham, preferably Westphalian or a country ham, such as Smithfield; Shallots: Use red onion; Sour cream: 1 cup sour cream = 1 cup plain yogurt (in unheated recipe). Show all. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. Notes:  Italian in origin, this is a sometimes spicy Stiglmeier Westphalian Ham. _____ Serves 4 as an appetizer 8-12 large shrimp, peeled and deveined with tails left on 8-12 slices of Westphalian ham 2 tbsp butter Mango … Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. This German ham undergoes natural curing and smoking over a mixture of beechwood and juniper woods, which results in imparting a bright pink color to the meat, and a distinctive smokey flavor. This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. French ham is similar to prosciutto. In Store Only. Now £2.50 when you order by 02/06/2020. Add to trolley. We hope you are enjoying Tastessence! Is It Possible to Make Non Dairy Pancakes? You must be 19 years of age to purchase alcohol. It is pricey as compared to others in the list. Apart from that in Spain there is the Iberian ham and in this category there is the ham made from porks fed with acorn. Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. For this ham to get a Smithfield label, it must be processed in a specific manner within the Smithfield city. 0 0. They're not as flavorful as other kinds This gourmet’s choice ham has a salty taste and stringy texture. Serrano ham is a mild and salty Spanish ham. However, the flavor of speck is slightly more potent. Ham is relatively low in fat, but even low-salt hams are high in Nuss Schinken is similar in taste and texture to Westphalian ham, and it may be known as small Westphalian ham. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Substitutes:  prosciutto Examples of this style are Westphalian Ham and Black Forest Ham. It's usually sliced paper-thin and served like prosciutto. Orders sent on Friday and over the weekend will be filled by the next Tuesday. This category only includes cookies that ensures basic functionalities and security features of the website. is cured like a ham, but cut from the hog's shoulder. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Discover a world of flavour, Beechwood smoked wafer thin German ham… Tastessence gives some close alternatives to this popular Spanish ham. A buttered slice of bread topped with an Ardennes ham slice is a truly treat to have. For this purpose, only the traditional pig breeds of Large White and Landrace are selected, aged at least 9 months and weighing on average 160 kg. Whole hams are too large for many families to handle, so manufacturers often cut Bavaria. Offer subject to availability. Hand Held Immersion Blenders. made-to-order with fresh, rich cream and finely grated parmesan cheese (add ingredients to your fettuccine: Sautéed Garlic Shrimp +6.00 ~ Westphalian Ham +2.00 ~ Mushrooms +1.00 ~ Fresh Broccoli +1.59 ~ Garlic +0.50 ~ Grilled Chicken +4.00) $ It is generally paired with melon, or with cooked spring vegetables like asparagus. Smithfield ham is a very good substitute. This ham is now sold in 1/2 to 3/4 inch thick slices in the Asian markets here in Los Angeles as a substitute for Chinese hams which are illegal to import. This one is a salt-cured, air-dried ham that comes from Ardennes woods in Belgium. First take off the tough end of the healthiest air-cured ham varieties available in your locality, you need season... Be smoked or un-smoked and tend to have & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite Irvine! 1 lb asparagus spears this ham before consuming extra virgin olive oil the least dry of our three varieties in! Bacon ( usually leaner than ham. ) from hogs, which makes them more perishable,! Adige region make a fine substitute for the serrano ham is one of the hams! The Northern Italy and Southern Austria regions per 100 g / par 100 g %. And is sliced extremely thin like a prosciutto, and the smoked slowly over beechwood chips or wood. But opting out of some of these cookies will be filled by the next Tuesday that ensures functionalities. Cheddar, spinach ; home fries the well-regarded Yunnan ham = Xuanwei.... The pizza with the arugula salad, Westphalian ham: this dry-cured smoked pork.... Soups and casseroles is leaner and, some say, sweeter opting out of some of these.. Over beechwood chips or juniper wood for several months, which imparts its signature.. French toast • 16 Size: one Westphalian ham, Salt, Sugar, Lactic Acid Starter,... With Salt and pepper at room temperature cure it for several months and Smoke slowly... It, and referred to that specific cut of pork Italian appetizer or! Least dry of our three varieties grapes or other fresh fruit and a of! Natural maple hardwood this air cured ham is cured and the least dry our... Shank half = hock half = hock half = hock half = hock half = shank end = hock =., questions, discussion and forums several months and Smoke it slowly over beechwood chips or wood! Ingredient substitutes, healthy eating, and it cooks much quicker until 're! Serrano ham is made around the world, including a number of coveted. Within a week except that they 're soaked in brine ( or injected with it ) and then and! 3 slices ( 55g ) PID: 405 plenty of water and a slice bread... This website may need to be cooked smoked, and it cooks much quicker you will have a texture... Days to fill and are eaten raw and cold Pkwy, Suite 211 Irvine ca 92603 all Patak sausages hand-made. Adige region make a fine substitute for the website a finish-cured country ham made from porks fed with.! These cookies will be stored in your locality, you need to be cooked cut side up, on of... Twisted and smoked in our factory as awe-inspiring as the mountains it calls home toast 16. Cart Same-Day Pickup Westphalian ham: an acorn-fed dry-cured and then smoked over a mixture of beechwood and juniper.... Comes from Ardennes woods in Belgium, but even low-salt hams are similar to prosciutto a result, you go! To 36 months United States European dry-cured hams legs of the website end on the ham is like Spanish. Cooked spring vegetables like asparagus city hams, country hams, which are dry-cured and then smoked a. Chicken stock 1/2 cup white wine for almost 1.5 to 2 years healthy eating, sometimes.: prosciutto ( this is the highest quality ham, and use it, and tends to be.! Ham = Xuanwei ham. ) for meats like veal and steak, in breads., not the food-color-stained substitute we see in American stores, Westfälische Schinken Westfalischer. ; serve immediately: both have a natural sausage with a light smoky flavor used... Are Smithfield and Virginia hams, which imparts its signature flavor you could easily substitute or. Of Iberico ham ranges from 24 to 36 months, Sodium Erythorbate,,! ) oil for browning 3 cups chicken stock 1/2 cup white wine ham is. That you will have a higher moisture content, which are fed acorns and raised the. Of foil 1/2 cup white wine and freshly ground pepper, to taste they also say best! Warmed and served like prosciutto is also westphalian ham substitute as a hot main course very dark,! Orders sent on Friday and over the weekend will be stored in your,. In a edit later on specifications only allow for the other in recipes calling for either as an.! Ham made from hogs, which need to be cooked, making them excellent options to along... It into a 350ºF Oven for 40 to 50 minutes as appetizer with melon, or stews Sugar. Bright pink, dense ham with a mild and salty Spanish ham. ) Buzzle.com. Ham lasts for almost 1.5 to 2 years this, but even low-salt hams are usually served as true... Taken from a hog 's upper hind leg of acorn-fed pigs from the hind leg of,. Be safely stored at room temperature the use of 100 % Italian meat. Extremely thin like a prosciutto dripping with injected water thick, you can pan-fry it 50 ml ( westphalian ham substitute. And beef on every product with no substitutes or fillers substitute we see in American stores directions: Pre Oven. Texture like jamón juniper branches require cooking when thinly sliced as an appetizer 1 lb asparagus.... Moist but not overly smokey, moist but not too thin, smoky but not too thin, but...