These cupcakes bake up perfectly domed with an almost crunchy sugary top making them completely irresistible. Yes, they’re from sweetapolita. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. Will definitely make these again . Hi Lindsay, Line 16 wells of a muffin tin with paper liners and set aside. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. Do not skimp on the creaming time. You can honestly use either. Both use similar ingredients and produce a deliciously light vanilla cake. Preheat oven to 350° and line two muffin tins with liners. Lindsay, What’s the difference between a muffin pan and a cupcake pan? Thank you so much. For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch cake pans with nonstick cooking spray. I don’t. Add vanilla and mix until combined. Common egg replacements that people seem to use are applesauce and mashed bananas, but those would obviously mess with the flavor of these. This information will not be used for any purpose other than enabling you to post a comment. Remove from pan and let cool completely before frosting. Thank you so much for sharing this recipe!! If you want, use my Cake Flour recipe! My granddaughter’s is coming and it would help make the cupcakes special. This post may contain affiliate links. They’ll keep in the freezer for 2 months. Add eggs, one at a time, beating well after each addition. https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, Hi Lindsay, to make 24 cupcakes would I double the recipe ingredients? Hey Lindsey I tried one of your other cupcake recipes and for this one I wanted to try replacing the egg with a flax egg. Yes, you could use it for mini cupcakes. Overall, it wasn’t bad. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. We may earn commission from the links on this page. If your cupcakes somehow last longer than one day, there’s an easy way to store them without compromising their beauty. Your email address will not be published. powdered sugar, salted butter, heavy cream, vanilla, water, white cake mix and 6 more Blueberry Filled Cupcakes with Crème Fraîche Frosting Good Things Baking Co. crème fraîche, cornstarch, egg whites, all-purpose flour, white sugar and 13 more This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! Unlike this version, they use whole eggs instead of just egg whites, making them more velvety in texture. Can I use cake flour as a substitute for all purpose flour? Will the cupcakes turn out differently? If you’re familiar with my recipes, you know that this is not the first time I’ve shared a recipe for vanilla cupcakes. Preheat oven to 350° and line two muffin tins with liners. Scrape the sides of the bowl as needed to ensure all ingredients are well incorporated. Delicious! I love this recipe it is the bomb my parents loved it!!! Thanks again for the reply! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I made these last night and they are simply the best vanilla cupcakes I have ever had! Which there is nothing wrong with store bought. No, seriously. Add in … Add … Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Didn’t film too high for 15 flat cupcakes,great for decorating. I desperately want to make pretty ones like yours!! Here’s what you’ll need to make the vanilla cupcakes: Here’s what you’ll need to make the creamy vanilla buttercream frosting: This creamy vanilla buttercream frosting is super easy to make in one bowl. This way, your sprinkles or crushed Oreos will stick perfectly! These cupcakes look delicious and so easy to make, do you grease the cupcake pan or the cupcake liners? I bake it in three 8 inch layers, but you could do two 9 inch. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. I’m so glad you enjoyed those! My 3 year old is allergic to eggs. 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … This is my go-to vanilla cupcake recipe. I truly can’t say enough good things about these cupcakes! Or if it would work well? hi LIndsay, do you think you could make this as a cake and not cupcakes? I am going to makes these today for my daughters baby reveal tomorrow. We’re so used to everything being GF but too dense or too different that normal flour products. This recipe is written for three 9-inch layers. If I want to make 3 dozen of them, can I cook more than one cupcake tin in the oven at once, or does that affect cooking time? Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss. Carefully pour in about half of the powdered sugar and mix until smooth and well combined. Boston Cream Cupcakes Beat The Pie Any Day. Vanilla cupcakes have given me trouble in the past but these came out light and fluffy, with a perfect vanilla flavor. No need to make a stop at the grocery store for these cupcakes. … Hi Lindsay, I just made these cupcakes today. Thanks Lindsay! I’m new to baking and the recipe was so easy to follow. They were delicious!!!! A truly perfect Vanilla Cupcake recipe! It’s moist and stays moist for days. Thank you so much for such a great recipe! Thank you. You can freeze the vanilla cupcakes before they are frosted. Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? Thx. This recipe uses a tried-and-true creaming method that’s based on my delicious vanilla layer cake, too. I don’t typically do that, just to be safe and ensure best results. Resulted un moist, light cupcakes, way beyond my expectation. The lemon poppyseed recipe is better for a lemon cake/cupcake. Your email address will not be published. You may have noticed that these cupcakes are loaded with frosting. Add the vanilla extract and 1-2 tablespoons of the water or milk and the salt to the frosting and mix until well combined. The cupcakes were light, fluffy, and delicious! Mine do not look as fabulous, but they’re still really good. Hi Lindsay. You could adjust it a little bit, but I wouldn’t do more than half of it butter and half oil. The best vanilla cupcake ever!!!! I don’t have a stand mixer or hand mixer–what should I do? I looked at the poppyseed cake recipe and that one calls for baking soda but this cupcake recipe does not. Thanks This classic back-of-the-box recipe … Linda. Say I made these cupcakes and wanted half of them to have the vanilla icing and half to be chocolate icing but didn’t really want to make a separate batch of icing. But my quest for the perfect vanilla cupcake has paid off. Required fields are marked *. You can make these cupcakes casual or fancy, so they’re a great treat to make for everything from birthday parties to lazy Saturday afternoons when you’re craving something sweet. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. You could even scrape vanilla beans in there as well to really drive it home. Beat in … These homemade cupcakes are pure classic. They use basic ingredients that you most likely have in your pantry! If you aren’t only doing half of the recipe, then it’d be 1/4 cup. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Add additional milk or water as needed to get the right consistency. Fill each cupcake liner half full. I just finished making these with my daughter and they turned out amazing! And no imitation vanilla here! 12 Vanilla Cupcake Recipes and Decorating Ideas. *. Also do we need to use a stand mixer for this recipe? Best Vanilla Cupcake Recipe. I haven’t had this recioe, but I did the one made with egg whites. If you’re sprinkling a topping on the cupcakes, make sure to do it right after you pipe your frosting. Save my name, email, and website in this browser for the next time I comment. Hi, can I substitue extra virgin olive oil for vegetable oil? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add butter to a large mixing bowl and beat until smooth. Does the fat content of the milk that we use in the cupcakes matter? Would I need to rotate? So simple yet so foolproof. Then pour that into the dry ingredients. My kids were looking for a non-chocolate change of pace so of course I came here first. Thanks! Thanks Lindsay! These really WERE easy and delicious! I am a fan of all your desserts specially these mini cakes as they looks attractive and make my kids happy… Well, these day free from official tasks and busy with kids demands make me look out for something new and I just can’t find the better place other than lifeloveandsuger.com … Keep up it! Great vanilla … Yes, that should be fine. Vanilla cupcakes may seem a little too “classic,” but honestly, sometimes that’s just what you need! I am anxious to make these cupcakes and try them. These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat. A baking recipe that everyone should have in their back pocket, I know you'll use this cupcake recipe time and time again! I’ve even used water before. I am really interested in whether these are just as good or only nearly as good. That might help. To get ultimate flavor I suggest using pure vanilla extract. Add half of the dry ingredients to the wet ingredients, beating until just combined. Preheat oven to 350 degrees. Makinze is the Associate Food Editor for Delish.com. About how long would you suggest baking in a 9in round cake pan? Could I add lemon zest and juice to this recipe to make a lemon cupcake? I suppose they really are the same thing. I Made sure to measured by weight, sift the flour 3 times with the baking powder, bake un a light colored cupcake tin, use lowest speed setting after adding the flour. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Everyone loves a vanilla cupcake. I plan on making these on weekend for my niece’s birthday. OMG!!! I have tried DOZENS of vanilla cupcake recipes over the years searching for that perfect one and this is IT. How can I get my cupcakes to have the spongey centre when I bite into them. Hi Lindsay! I love the combination of moist vanilla cupcakes with silky smooth vanilla buttercream. Special Tools: KitchenAid Stand Mixer, Vanilla Beans, Flex Edge Beater, 5-qt Tilt-Head Glass Bowl, Cupcake Pan, Icing Knife, Cupcake … I’ve started cooking and I really enjoy it I’m only 13 and by the time I’m a adult I will be a really good baker just like you Lindsay. I’m sorry. I have a silly question. I’ll try the poppyseed recipe this weekend. https://sweetapolita.myshopify.com/. They’re easy to make, … Hi! Vanilla Cake: I suggest following my white cake recipe as the base, which is almost double this cupcake recipe. Whisk the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Do you know what the ratio of flax egg to one large egg would be? Then look no further! Add remaining dry ingredients and stir until just combined. You could add more milk to thin it back out, if you like. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I just made and I must say besides easy to make they are absolutely delicious. Do I have to reduce the flour? The baking time should be about 8-10 minutes. Hi! I should of said that first. It’s one of our cake baking essentials. So exited to try these cupcakes! I can’t say I notice a huge difference between any of them, but I’d probably go with milk or cream, depending on what you have on hand. Here's How. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. The only problem is I can’t make my frosting as pretty as yours. The VERY BEST Homemade Vanilla Cake This is the BEST VANILLA CAKE RECIPE EVER! Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. I’m glad to hear you enjoy the other ones! … And what would be the cook time ? I really need a video, and a light frosting where I can get the height. Cupcakes this perfect deserve our Perfect Vanilla Buttercream. I use 2% so I’d recommend something similar. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? These Vanilla Cupcakes are easy to make, moist, and bake up beautifully every time! Slowly add the milk and mix until well combined. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than … Hi, I would love to try these they look amazing but I wish there was an eggless vanilla cupcakes recipe. Is it important to use unsalted butter in the cake recipe? I also added some key lime zest. Most of the time they are called muffin pans, I believe. I also use cake flour to give them a really fantastic texture. In another large bowl whisk together flour, cornstarch, baking powder, and salt. I am so interested to try these. Bake at 350 for 14 to 18 minutes, until a toothpick inserted … I’m talking dozens upon dozens of cupcakes trying to find the perfect vanilla cupcake recipe. Bring on the sugar! I’d love to hear what you think! Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. See recipe notes for the 9×13 inch version. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. The best vanilla cupcakes are moist, fluffy and filled with vanilla flavor. You’d still bake the cupcakes for the same amount of time. Can I reduce the milk in this recipe by half and substitute the other half with the juice? Such a great vainilla favor, too! These cupcakes fit the bill. Congratulations to you and hubs ..so blessed! Let us know how it went in the comments below! I love this recipe. You could make that into cupcakes and leave out the poppyseeds. In a large mixing bowl, add in the butter and sugar. https://www.simplerevisions.com/best-vanilla-cupcakes-recipe A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Nicely done as usual Lindsay! Will shoot for 13 next time. And how much cocoa would you add? Thanks for sharing the recipe. https://www.lifeloveandsugar.com/lemon-poppyseed-cake/, I plan on doing these cupcakes and adding a different flavor as well. —Michelle Dorsey, Wilmington, Delaware Now it’s time to add the eggs. I normally use 1/2 cup of cocoa in place of 1/2 cup of powdered sugar. I have tried all of your other cupcake recipes, I’m exited to try this one! I can’t wait to try these cupcakes. Do not over mix the batter. I think they would’ve came out better if I reduced the amount of key lime juice (a little tart for my taste) and not forget that I changed my mind about doubling the recipe (accidently put 3 eggs instead of 2). just adjust the cooking time?? The moist and fluffy ratio has to be perfect so each bite melts away in your mouth. You could try it, but yes, you’d likely need more cooking time and depending on your oven, might need to rotate. Thank you so much!! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Pipe the frosting onto the cupcakes. So I went ahead and used this recipe replacing half of the milk with key lime juice. They are my go to cupcake and everybody loves them, but of course you need to plan ahead with having the sour cream. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered … Add half of the powdered sugar and mix until it’s smooth and well combined. … So when I make chocolate buttercream, I remove some of the powdered sugar to add the cocoa. Your recipe is amazing. This site uses cookies to help provide the best user experience. In my country of South Africa all purpose flour is not readily available and almost all of our baking recipes call for cake flour. That’s because I made one and a half times the frosting called for in the recipe. Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 3 to 4 minutes. Lightest fluffy cupcake ever. Ll bake fine never miss a post - subscribe to receive emails sugary top making them more velvety in.... 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Thank you so much for such a great recipe!!!!!!!!!!! The unsalted butter+salt method like yours!!!!!!!!!!!!!!! Base, which is almost double this cupcake recipe!!!!!!! Help users provide their email addresses to find more information about this and similar content on web. Should i best vanilla cupcake recipe a third party, and imported onto this page to users! Definitely make a two layer cake, too ahead and used this recipe to these! Of your other cupcake recipes from Betty Crocker more velvety in texture your somehow...