Your email address will not be published. This is important! Mmmmm, I’m already thinking how I can make these this week! Such a delicious combination, aren’t they? Season with salt and pepper to taste. In a medium bowl, mix together ricotta, garlic, lemon zest, and lemon juice until combined. It makes it easier to bring out to the grill when you’re ready. Grilling peaches is a must during the summer months! I hope things settle down for you soon! You can grill the uncut side for 1 to 2 minutes if you wish. Cut grilled peaches into bite- sized chunks. Let me tell…you have NOTHING to be afraid of. As an Amazon Associate I earn from qualifying purchases. This is perfect I love the basil and honey! Peaches with a green tint have been picked too early, so steer clear of those! Using tongs, wipe the oil over the grate. Use 1 rosemary sprig per peach to hold prosciutto in place Mix white balsamic glaze and hot honey together and drizzle over prosciutto covered peaches. Nectarines also are very good in this "recipe". The grill infuses just the right amount of smokiness to this dish. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Cut peaches in half and remove pit. As an Amazon Associate I earn from qualifying purchases. Lay out bread on a tray and top each piece with a smear of ricotta, a slice of peach, and piece of basil. Thanks so much for stopping by! Make sure to allow the grill to preheat to the full temperature (around 400°F) before putting the food on the grill. Now for our amazing roundup of #ProgressiveEats recipes featuring Stone Fruits: Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Places the peaches (cut side down) and baguette on the grates and grill. Required fields are marked *. Cut the grilled peach quarters into smaller slices and place on top of the corn. We used Harry and David Oregold Peaches to make to make our grilled sandwiches. Grill bread for 1-2 minutes per side until golden brown and marked on both sides. And so pretty, too>, What a fabulous way to begin our Progressive dinner Millisa! Place on serving platter. Step 5 To serve, spoon burrata onto serving plates. If you are grilling, throw a couple of peaches on the grill as your coals start to die down. SERVE: Remove peach prosciutto appetizers from skewers. I skipped last month’s Progressive Eats and if you missed it too, check out the great line-up of recipes using summer herbs at Creative Culinary. Now that you’ve cleaned the grill, it’s time to get it preheated. This is another one of my husbands fun recipes. to make to make our grilled … Crostini are such a fun, dainty appetizer. Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy. Avoid peaches with shriveled skins. Black Plum, Avocado, and Mozzarella Salad, Pan-Seared Duck Breasts with Fresh Plum Sauce (GF), Stone Fruit Panzanella Dulce (Dessert Panzanella), Gluten-Free Apricot Almond Frangipane Tart, crusty, whole grain bread or crackers for serving. This peach burrata crostini is the best summer appetizer! Whether you bake them, sauté them or toss them in a salad, fresh peaches are a must when summer hits. With Summer coming to an end, it’s a great time to use the Summer’s abundant bounty in everyday food. Grilled foods in the summer can be simple! Believe it... Read more Grilled Peach & Halloumi Bites Appetizer It just takes a few minutes on each side and summer fresh peaches become a little more juicy and perfectly sweet. When setting up a propane grill, make sure to clean the grill grates before each use. If you are grilling, throw a couple of peaches on the grill as your coals start to die down. Join our mailing list and never miss a recipe! Today, I want to show you how to seamlessly and effortlessly create this ricotta and peach crostini, along with some tips about picking out the best peaches & grilling them up. Place softened cream cheese on a serving plate, top with peaches. Join our mailing list and never miss a recipe! Brush peaches with olive oil then grill over medium heat until charred and softened, about 5 minutes … If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. Hey Y’all, welcome to Miss in the Kitchen! ✔ Summer Red, White, & Blue Charcuterie Board, ✔ Pulled Pork Nachos With Slaw & Marinated Onions. We have some great ideas this month to use all the stone fruit – from BBQ Sauce, to curries, to Duck and of course Desserts. It’s an ideal dish for entertaining because it comes together so quickly & effortlessly! Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). 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